Roll the butter in plastic wrap into a cylindrical shape 1" diameter. Add the onion, carrot, celery, and garlic. Meanwhile, heat 1 Tbsp of olive oil in a large pot over medium heat. Bake for 45 to 60 minutes, until fork tender. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. In a small bowl, mash walnuts with the honey and butter. Set the squash halves cut side up on a baking sheet, and then add the sweet potato chunks to the same sheet. Instructions Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. Bake until lightly golden, 5 to 7 minutes.
Add the flour and spices to the veggies and stir to combine. In a large saucepan, melt the butter over medium heat, add the onion and celery and saut until tender, about 3 minutes. Scoop out the meat into a bowl, set it aside. Strain into clean soup pot and add the cream, nutmeg, orange juice, salt and pepper.įor garnish: Toss walnuts with walnut oil, salt, pepper and sugar and place on a baking sheet. Roast or microwave the acorn squash until tender. Puree in the blender in batches, until very smooth, each batch for 2 to 3 minutes. Add squash and stock and simmer until the squash falls apart, 30 minutes. Add the bacon and onions and cook, stirring occasionally until the onions are soft, 10 minutes. Once squash is cool enough to handle, use a spoon to scoop the flesh. Fish squash wedges out of slow cooker and place on a plate and set aside to cool to the touch. Cover and cook on LOW for 4 to 6 hours or until squash is tender. Add vegetable broth, onion, garlic, thyme and rosemary. In a soup pot, over medium heat, melt the butter. Place wedges of squash into a 6-quart or larger slow cooker. Add the bacon and onions and cook, stirring occasionally until the onions are soft, 10 minutes. Ingredients 3 cups (450 g) acorn squash, peeled and cubed 3 cups (750 ml) chicken broth 6 slices bacon, finely chopped 1 onion, chopped 1 stalk celery. Bake until the squash can be easily skewered, 45 minutes. In a soup pot, over medium heat, melt the butter. Miso can be found in health food stores.' recipes. This came from the Ventura County Star newspaper in California. Halve the squashes and place cut side down on a oiled baking sheet. 'Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal.
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